Easy Etouffee

Easy Etouffee

Ingredients

Instructions

Saute onions and bell pepper in a little butter or microwave. Add shrimp/crawfish and saute wt onions and peppers. Add other ingredients and bring just to a simmer. Serve over rice.

Source: Asst. Chief Matt Mills - West Monroe Fire Dept.

Recipe Info

Views 311
Date March 13, 2004
Categories
Seafood