Easy Etouffee
Ingredients
Instructions
Saute onions and bell pepper in a little butter or microwave. Add shrimp/crawfish and saute wt onions and peppers. Add other ingredients and bring just to a simmer. Serve over rice.
Source: Asst. Chief Matt Mills - West Monroe Fire Dept.
Source: Asst. Chief Matt Mills - West Monroe Fire Dept.
Recipe Info
Views
311
Date
March 13, 2004
Categories
Seafood