Easy Egg Nog Pound Cake

Preheat oven to 350. In large mixer bowl, combine cake mix, pudding mix, eggnog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high for 4 minutes. Pour into greased and floured 10-inch fluted or tube pan. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with confectioners’ sugar if desired.

Can sub:

*DH Butter Recipe Golden
**French Vanilla