Easy-Does-It Spaghetti (Diabetic Friendly)
Ingredients
- 2 lbs. lean ground chuck, browned and drained
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 (15-oz.) cans no salt added tomato sauce
- 3 tsps. Italian seasoning
- 1/4 tsp. pepper
- 2 (4-oz.) cans sliced mushrooms, drained
- 6 cups tomato juice
- 16 ozs. dry spaghetti broken into 4- to 5-inch pieces
Instructions
Serves 10-12.
1. Combine all ingredients except spaghetti in slow cooker.
2. Cover. Cook on Low 6-8 hours or High 3-5 hours.
3. Turn to High during the last 30 minutes and stir in dry spaghetti. (If spaghetti is not fully cooked, continue cooking another 10 minutes, checking to make sure it is not becoming over-cooked).
Exchange list values: starch, 2.0; vegetable, 2.0; meat, lean, 2.0.
1. Combine all ingredients except spaghetti in slow cooker.
2. Cover. Cook on Low 6-8 hours or High 3-5 hours.
3. Turn to High during the last 30 minutes and stir in dry spaghetti. (If spaghetti is not fully cooked, continue cooking another 10 minutes, checking to make sure it is not becoming over-cooked).
Exchange list values: starch, 2.0; vegetable, 2.0; meat, lean, 2.0.
Recipe Info
Views
1,330
Rating
Date
January 4, 2006
Categories
Pastas
Diabetic