Easy Does It Apple Cinnamon Donuts
Ingredients
- 2 eggs
- 2 (13 oz.) pkgs. apple cinnamon or blueberry muffin mix
- 2/3 c. all purpose flour
- Cooking oil or shortening for deep fat frying
- Powdered sugar, granulated sugar or cinnamon sugar (see below)
- CINNAMON SUGAR:
- 1/2 c. packed brown sugar
- 1 1/4 tsp. ground cinnamon
Instructions
In medium mixing bowl beat eggs; set aside. Drain both cans of apples or blueberries from muffin mixes; add to beaten eggs. Stir in flour and dry muffin mixes. On well floured pastry sheet roll out dough to 1/2" thickness. Cut out donuts with a floured 2 1/2" diameter donut cutter, pressing straight down.
Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degrees. Fry the donuts and holes, a few at a time, for 1 to 1 1/2 minutes or until golden brown, turning several times. Drain on paper toweling. If desired, sprinkle powdered sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts.
This recipe was sent to me by Sarah C:) Thanks so much Sarah!!
Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degrees. Fry the donuts and holes, a few at a time, for 1 to 1 1/2 minutes or until golden brown, turning several times. Drain on paper toweling. If desired, sprinkle powdered sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts.
This recipe was sent to me by Sarah C:) Thanks so much Sarah!!
Recipe Info
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225
Rating
Date
October 20, 2008
Categories
Misc
Breads
Desserts
Breakfast Goodies
Christmas