Drunken Chicken (Wine)

1. Melt butter slowly in a large skillet. Salt and pepper chicken breasts.
Brown the pieces in butter over very low heat, turning several times to
acquire a delicate golden color. Remove chicken to ovenproof glass baking
dish.
2. Add chopped onion to butter in skillet. Saute until very soft. Add
almonds and cook until almonds are golden. Pour wine into skillet, mix
well. When it starts to boil, pour over chicken in pan.
3. Cover pan with aluminum foil, crimping tightly around edges. Bake at
250F for at least two hours without peeking.
4. Remove the foil, baste, and raise oven temperature to 300 degrees and
bake until golden brown (15 to 20 minutes).