Doves
Ingredients
Instructions
Salt, pepper and flour doves. Brown in oil in heavy roaster in 400F oven. Add chopped onions and water. Cover. Reduce heat to 350F; cook until tender. Add sherry; baste during cooking. Add chopped parsley to gravy before serving. Serves 6-8.
Recipe Info
Views
559
Date
September 12, 2005
Categories
Wild Game