Dilly Beans (Canning)
Ingredients
Instructions
Pack green or golden wax beans in HOT sterilized jars.
To each pint add 1/4 tsp red pepper, 1 clove of garlic, 1 head of dill. Heat 2 cups of vinegar, 2 cups of water and 1/2 cup salt to boiling point. Pour over beans and seal.
To each pint add 1/4 tsp red pepper, 1 clove of garlic, 1 head of dill. Heat 2 cups of vinegar, 2 cups of water and 1/2 cup salt to boiling point. Pour over beans and seal.
Recipe Info
Views
351
Date
October 29, 2004
Categories
Vegetables