Decadent Deviled Eggs
Ingredients
Instructions
1. In a medium-size bowl, mash the egg yolks with a fork.
2. Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco.
3. If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites. Or use a small spoon to fill the whites.
4. Sprinkle with paprika and serve.
Makes 12 filled egg halves.
-- Recipe from Nora Capell of Port Chester, N.Y. as printed by the Advocate - Baton Rouge, La
2. Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco.
3. If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites. Or use a small spoon to fill the whites.
4. Sprinkle with paprika and serve.
Makes 12 filled egg halves.
-- Recipe from Nora Capell of Port Chester, N.Y. as printed by the Advocate - Baton Rouge, La
Recipe Info
Views
862
Date
April 8, 2004
Categories
Appetizers