Danish Cinnamon Coffee Cake
Ingredients
Instructions
Serves 12 (or more - this is a big cake).
Cream butter well with electric beater. Add sugar, small amount at a time, and beat until blended. Add eggs 1 at a time, beating in each one about 1 minute. After all eggs have been added, beat until light and fluffy, about 2 minutes. Add salt and flavorings. Next add combined flour and baking powder alternately with milk, and blend until smooth with a spoon.
Place batter in a pan that measures 9x13-inches. Grease pan with 1 tablespoon of unsalted shortening and coat with flour. Cover with Topping, below, and bake at 350 degrees F about 55 minutes. Test with cake tester.
The New Antoinette Pope School Cookbook
Cream butter well with electric beater. Add sugar, small amount at a time, and beat until blended. Add eggs 1 at a time, beating in each one about 1 minute. After all eggs have been added, beat until light and fluffy, about 2 minutes. Add salt and flavorings. Next add combined flour and baking powder alternately with milk, and blend until smooth with a spoon.
Place batter in a pan that measures 9x13-inches. Grease pan with 1 tablespoon of unsalted shortening and coat with flour. Cover with Topping, below, and bake at 350 degrees F about 55 minutes. Test with cake tester.
The New Antoinette Pope School Cookbook
Recipe Info
Views
40
Date
August 27, 2008
Categories
Breakfast Goodies
Cakes