Danish Butter Cookies
Ingredients
Instructions
Cream butter and sugar. Add syrup; mix well
Combine flour and baking soda gradually adding these dry ingredients to creamed mixture.
Divide dough into eight portions
Roll each portion into 9 to 10 inch log. Place each log 3 inches apart on ungreased baking sheets.
Bake at 300 degrees for 25 minutes or until lightly browned. Cut into 1 1/2 inch slices.
Remove to wire racks to cool.
Dust with confectioner's sugar.
Makes 4 doz
Combine flour and baking soda gradually adding these dry ingredients to creamed mixture.
Divide dough into eight portions
Roll each portion into 9 to 10 inch log. Place each log 3 inches apart on ungreased baking sheets.
Bake at 300 degrees for 25 minutes or until lightly browned. Cut into 1 1/2 inch slices.
Remove to wire racks to cool.
Dust with confectioner's sugar.
Makes 4 doz
Recipe Info
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1,928
Rating
Date
May 29, 2003
Categories
Cookies