Custard Pie (with Rubarb)

Combine ingredients. Mix together until sugar is dissolved. Cover bottom of pie shell with your favorite fruit. Fill pie shell with mixture and bake at 375ºF. for about 1 hour.

This pie can be made without fruit. Sprinkle with nutmeg.

Yield: 1 pie


NOTES: I use rhubarb for this pie. You can use fat-free half & half and egg substitute for a fat-free filling. I make my pie crust with canola oil to make it lower in fat.