Custard Bread Pudding
Ingredients
Instructions
1. Soak bread in milk.
2. Cream eggs and 11/2 cups sugar. Add vanilla, 1/2 stick melted butter and the bread mixture. Combine. Place in an ungreased 9x13-inch baking dish and bake in a preheated 350-degree oven for about 40-45 minutes, or until mixture is firm.
3. To make topping, combine whipping cream, 1/2 stick of butter cut into small pieces and 1/3 cup sugar.
4. Set oven to 425 degrees and pour topping over mixture in baking dish. Bake for about 5-10 minutes until browned. Mixture may get a little watery.
Note - One (14-oz.) can of sweetened condensed milk can be used for the topping in place of the whipping cream, 1/2 stick of butter and 1/3 cup of sugar.
2. Cream eggs and 11/2 cups sugar. Add vanilla, 1/2 stick melted butter and the bread mixture. Combine. Place in an ungreased 9x13-inch baking dish and bake in a preheated 350-degree oven for about 40-45 minutes, or until mixture is firm.
3. To make topping, combine whipping cream, 1/2 stick of butter cut into small pieces and 1/3 cup sugar.
4. Set oven to 425 degrees and pour topping over mixture in baking dish. Bake for about 5-10 minutes until browned. Mixture may get a little watery.
Note - One (14-oz.) can of sweetened condensed milk can be used for the topping in place of the whipping cream, 1/2 stick of butter and 1/3 cup of sugar.
Recipe Info
Views
480
Rating
Date
October 28, 2004
Categories
Desserts