Curried Lentils
Ingredients
- Cooked Lentils (recipe to be included)
- 1/4 c. oil or marg.
- 1 lg. onion, chopped
- 1 clove garlic, minced
- 1 tsp salt
- 1-2 Tablespoons Curry powder
- 2 Tablespoons lemon juice
- chopped parsley
Instructions
Cooking your lentils
1 c. lentils
2 1/2 c. water
2 bouillon cubes (chicken or veggie)
1 bay leaf
1 t. salt
Put lentils, water, bouillon, and spices in a saucepan, bring to a boil, and simmer for 20-25 minutes or until the lentils are tender.
For Curry:
Saute onion and garlic in oil. Add salt and curry powder, and fry briefly. Add to Basic lentils along with lemon juice and parsley. Serve over rice.
1 c. lentils
2 1/2 c. water
2 bouillon cubes (chicken or veggie)
1 bay leaf
1 t. salt
Put lentils, water, bouillon, and spices in a saucepan, bring to a boil, and simmer for 20-25 minutes or until the lentils are tender.
For Curry:
Saute onion and garlic in oil. Add salt and curry powder, and fry briefly. Add to Basic lentils along with lemon juice and parsley. Serve over rice.
Recipe Info
Views
652
Date
February 14, 2004
Categories
Students