Crocked Beer Cheese
Ingredients
- 1/2 cup butter, softened
- 8 ounces grated (2 cups) extra-sharp Cheddar cheese
- 1 (12 ounces) bottle beer
- 1 teaspoon freshly ground black pepper
Instructions
Makes about 2 cups.
In a large saucepan, heat beer to boiling. Continue to boil, reducing to 1/2 cup. Cool to room temperature. In food processor, blend together cheese, butter and pepper. Add reduced beer. Process well. Place in a crock or jar. Store in the refrigerator for up to 1 month. Serve as a spread with breads or crackers.
In a large saucepan, heat beer to boiling. Continue to boil, reducing to 1/2 cup. Cool to room temperature. In food processor, blend together cheese, butter and pepper. Add reduced beer. Process well. Place in a crock or jar. Store in the refrigerator for up to 1 month. Serve as a spread with breads or crackers.
Recipe Info
Views
921
Date
December 8, 2005
Categories
Appetizers
Super Bowl and Tailgating