Crispy Potato Fries
Ingredients
Instructions
Put the corn flakes and bread crumbs in a blender and mix until fine. Roll the French fries in the flour. Roll them in the egg and then the corn flake mixture. Repeat this process only once. Cook the fries in the heated canola oil in a deep pan. Lift out when golden brown.
Recipe Info
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1,297
Rating
Date
July 13, 2003
Categories
Potatoes