Crispy Oat Drops

Preheat oven 350. Cream butter and sugars until light and fluffy. Beat in egg. In another bowl combine flour, oats, cream of tartar, baking soda and salt. Blend into creamed mixture. Stir in baking bits, cereal, coconut and pecans. Drop by heaping teaspoonfuls about 2 inches apart on ungreased cookie sheets. Bake 10-13 minutes or until lightly browned. Cool and store in container.