Crisp Oven Roasted Potatoes

Crisp Oven Roasted Potatoes

Ingredients

  • 1 envelope onion soup mix
  • 1/2 cup olive oil
  • 1/4 cup melted butter
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1/4 teaspoon pepper
  • 2 lbs. Potates, cut into chunks

Instructions

Combine first 6 ingredients in baking pan. Mix well. Add potatoes, turning to coat well
Bake at 450ยบ for about 1 hours or until golden brown

Recipe Info

Views 2,181
Rating
Date November 12, 2003
Categories
Potatoes