Creole Topping for Fish
Ingredients
- Onion
- bellpepper
- leeks (if you can find them)
- green onions
- sliced garlic
- 1 Tbsp oil
- 1 Tbsp butter
Instructions
Chop onion, pepper and leeks in food processor. use as much or as little as you desire. in a saucepan, add oil and melt butter, add chopped vegetables and saute about 5 minutes. Add chopped green onions and sliced garlic. Cook about 1 more minute. Serve as a topping for fish.
Source: How Sportsmen Cook
Source: How Sportsmen Cook
Recipe Info
Views
123
Date
January 11, 2006
Categories
Soups and Sauces