Creole Summer Squash
Ingredients
- 3 medium zucchini
- 3 medium yellow squash
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 minced garlic clove
- 6 tablespoons butter
- 1 teaspoon Creole seasoning
- Dash or two soy sauce
- Salt and pepper to taste
Instructions
Cube zucchini and squash. Melt the butter over medium-high heat in a deep skillet and add all ingredients. Cook, stirring often, for about 30 minutes, making sure that all the vegetables are tender, yet still slightly crisp. Serve immediately.
Recipe Info
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360
Rating
Date
August 31, 2003
Categories
Vegetables