Creamy Slow Cooker Chicken
Ingredients
- 1 package boneless chicken thighs
- 2 (10.75-ounce) cans cream of mushroom soup (or cream of chicken)
- 1 can peas, drained
- 1 can corn, drained
- medium egg noodles , cooked rice or biscuits
Instructions
Assemble this in the morning and have dinner waiting for you at home that same evening. Try serving it with biscuits or over rice.
1. Remove skin from boneless chicken thighs; rinse.
2. Combine chicken, undiluted soup, peas and corn in a slow cooker. Set to low and allow to cook during the day.
*Draining the vegetables is a matter of personal taste -- if you prefer a creamier, thicker sauce, drain the vegetables before adding to the slow cooker.
1. Remove skin from boneless chicken thighs; rinse.
2. Combine chicken, undiluted soup, peas and corn in a slow cooker. Set to low and allow to cook during the day.
*Draining the vegetables is a matter of personal taste -- if you prefer a creamier, thicker sauce, drain the vegetables before adding to the slow cooker.
Recipe Info
Views
2,273
Rating
Date
October 23, 2005
Categories
Crockpot