Creamy Scrambled Eggs

In a large bowl beat the eggs, milk, salt, pepper, and 1 tablespoon chives. Melt butter in a large non-stick pan and when hot, add egg mixture. Cook like standard scrambled eggs, but when about half set, add cubes of cream cheese.

When the eggs are finished cooking, the cheese will be melted. Divide eggs on serving plate(s). Sprinkle remaining chopped chives around the perimeter of the plate and use cropped sprigs of chives and blossoms as additional garnish.

Comments: A very simple and quick breakfast dish that is always a hit. Great when served with sausage links and homemade popovers.