Creamy Rice with Peas and Mushrooms
Ingredients
- 1 small onion, chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 pkg. (8 oz.) fresh mushrooms, sliced
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 cup frozen peas
- 2 cups MINUTE White Rice, uncooked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 tsp. grated lemon peel
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Instructions
COOK and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
ADD broth and peas; stir. Bring to boil.
STIR in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon peel and Parmesan cheese.
KRAFT KITCHENS TIPS
Healthy Living
Trim 3.5 g of fat per serving by preparing as directed, using KRAFT FREE Zesty Italian Fat Free Dressing and PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese. Plus, you'll save 30 calories too!
Substitute
Try this recipe with MINUTE Brown Rice for a change.
Jazz it up with a bit of chopped fresh or dried dill weed.
Source: Kraft Foods
ADD broth and peas; stir. Bring to boil.
STIR in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon peel and Parmesan cheese.
KRAFT KITCHENS TIPS
Healthy Living
Trim 3.5 g of fat per serving by preparing as directed, using KRAFT FREE Zesty Italian Fat Free Dressing and PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese. Plus, you'll save 30 calories too!
Substitute
Try this recipe with MINUTE Brown Rice for a change.
Jazz it up with a bit of chopped fresh or dried dill weed.
Source: Kraft Foods
Recipe Info
Views
642
Date
November 1, 2006
Categories
Vegetables
30 Minutes or Less
Sides