Creamy French Dressing
Ingredients
Instructions
In a blender, place in the mayonnaise, ketchup, vinegar, sugar, onions, salt and pepper; cover and process until smooth. While processing, gradually add the oil in a steady stream until blended. Serve over salad. Refrigerate any leftover dressing.
Makes 2 1/2 cups
Makes 2 1/2 cups
Recipe Info
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920
Rating
Date
June 1, 2003
Categories
Salad Dressings