Creamy Chicken and Rice
Ingredients
Instructions
Put chicken in 9x13 pan; mix soup and water in large bowl. Add rice, celery, poultry seasoning and salt and pepper to taste. Pour over chicken in pan. Cover tightly with foil. Bake at 325 for 2 hours
Source: Pillsbury Poultry Cookbook
(you can also flour your chicken and brown it lightly in a bit of oil. Remove your chicken get rid of excess oil. Mix everything together in the skillet replace your chicken and cover and simmer til done)
Source: Pillsbury Poultry Cookbook
(you can also flour your chicken and brown it lightly in a bit of oil. Remove your chicken get rid of excess oil. Mix everything together in the skillet replace your chicken and cover and simmer til done)
Recipe Info
Views
333
Rating
Date
March 5, 2004
Categories
Poultry