Creamy Beef and Cabbage

Ingredients

1 lb lean ground beef
1 medium onion chopped
1 medium head of cabbage, cored and chopped (about 8 cups)
8 oz carton sour cream
1 cup shredded cheddar cheese
1/2 tsp salt
1 cup soft breadcrumbs
2 tbsp butter

Instructions

Brown beef with onion until meat is browned. Drain fat. Stir in cabbage, cover and cook until cabbage is crisp (10 minutes). Stir in sour cream, cheese, salt and pepper.

Melt butter and mix in breadcrumbs.

Pour cabbage and beef mixture into a large casserole dish. Top with breadcrumbs. Bake in preheated 350 degree oven for about 25 minutes.

Recipe Info

Date September 27, 2006