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Creamy Baked Mashed Potatoes

Creamy Baked Mashed Potatoes

Ingredients

  • 4 Cups Mashed Potatoes -- Hot
  • 1 Envelope Vegetable Soup Mix
  • 1 Cup Swiss Cheese -- Shredded
  • 1/2 Cup Green Onion -- chopped
  • 1 egg -- Lightly Beaten
  • 1/8 Teaspoon pepper

Instructions

Preheat oven to 375F degrees. In lightly greased casserole, combine all ingredients except 1/4 cup of the cheese. Bake for 40 minutes. Top with remaining cheese and bake an additional 5 minutes or until cheese is melted.

Recipe Info

Views 1,318
Rating
Date December 8, 2003
Categories
Mashed Potatoes