Creamy Artichoke Spread

Creamy Artichoke Spread

Ingredients

  • 2 - 8 oz. pkgs. cream cheese
  • 2 tsp. chopped garlic
  • 1 1/2 tsp. salt
  • 14 oz. can artichoke hearts, drained and chopped
  • 1/3 cup sliced black olives
  • 7 green onions, chopped
  • 6 Tblsp. sun-dried tomatoes chopped
  • 1/4 cup fresh chopped parsley
  • 1 tsp. fresh chives chopped

Instructions

Soften cream cheese. Blend all other ingredients with cream cheese. Refrigerate overnight to blend flavors.


* Serve with chips or bread.

Recipe Info

Views 887
Date July 31, 2003
Categories
Appetizers