Cream Cheese Stroganoff
Ingredients
- 2 pounds round steak, cut into strips (I used bottom round steak)
- 1/2 tsp. salt,pepper and minced garlic (no garlic, I can't have it)
- 3 tsp. butter
- mushrooms
- 1 onion,chopped finely
- 1 tsp. soy sauce
- 2 beef boullion cubes (2 tsp. granular)
- 1 can cream of Mushroom Soup
- 1 cup water
- 2 - 8 oz. pkgs. cream cheese (one pkg.)
- Wide egg noodles- boiled and set aside
Instructions
Season steak with salt and pepper. Dredge in flour.
Place 2 tsps. of butter in bottom of crockpot. Top with steak. Add minced garlic,soy sauce,bouillion cubes,soup,and water.
Simmer on low all day or high until tender. Just before serving, about 20 minutes- add 2 pkgs. cream cheese that has been cut into cubes.
Stir until smooth. Serve over egg noodles that have been boiled and drained.
* Great served with hot rolls and a salad.
Place 2 tsps. of butter in bottom of crockpot. Top with steak. Add minced garlic,soy sauce,bouillion cubes,soup,and water.
Simmer on low all day or high until tender. Just before serving, about 20 minutes- add 2 pkgs. cream cheese that has been cut into cubes.
Stir until smooth. Serve over egg noodles that have been boiled and drained.
* Great served with hot rolls and a salad.
Recipe Info
Views
394
Date
November 12, 2003
Categories
Beef Pork and Lamb