Crawfish/shrimp Belle Rose
Ingredients
- 12 small pistolettes
- 1 stick margarine
- 1/2 cup chopped green onions
- 1 sprig parsley
- 1 medium onion
- 1/2 bell pepper, chopped
- 1 tsp. minced garlic
- 1 small can mushroom pieces, drained and minced in food processor
- 1 lb. shrimp or crawfish
- 1 tbl. Tony Chachere's Original Seasoning
- 1 roll Kraft jalapeño cheese (See note.)
Instructions
Make a small hole in one end of each pistolette and scoop out the insides. Crumble insides to use as bread crumbs.
Melt margarine and sauté vegetables, garlic and mushrooms, adding small amounts of water as needed, to keep from sticking.
Add shrimp or crawfish and seasoning and sauté.
Add cheese roll and the reserved bread crumbs. Stir until all ingredients are blended well.
Stuff the mixture inside the pistolettes.
Wrap each pistolette in foil and place on a baking sheet.
Bake at 350 degrees for 15 minutes, or until golden.
Serves 12.
Note: Lambert says she has always found the Kraft Jalapeño Cheese roll at Wal-Mart. However, if it is unavailable, she said the recipe would be just as good using garlic cheese, if you chopped about 10 jalapeño slices to mix with it. Also, she said she does not chop the seafood.
Source: The Advocate, Baton Rouge, La
Melt margarine and sauté vegetables, garlic and mushrooms, adding small amounts of water as needed, to keep from sticking.
Add shrimp or crawfish and seasoning and sauté.
Add cheese roll and the reserved bread crumbs. Stir until all ingredients are blended well.
Stuff the mixture inside the pistolettes.
Wrap each pistolette in foil and place on a baking sheet.
Bake at 350 degrees for 15 minutes, or until golden.
Serves 12.
Note: Lambert says she has always found the Kraft Jalapeño Cheese roll at Wal-Mart. However, if it is unavailable, she said the recipe would be just as good using garlic cheese, if you chopped about 10 jalapeño slices to mix with it. Also, she said she does not chop the seafood.
Source: The Advocate, Baton Rouge, La
Recipe Info
Views
383
Date
November 13, 2003
Categories
Sandwiches