Crawfish Tortellini

Saute onion and garlic in butter. Add crawfish tails and continue to cook 5 minutes. Add cheese and parsley and gradually add enough cream to make a thick sauce. Fold tortellini into crawfish mixture. Season with Tobasco, cayenne, and salt (Parmesan cheese adds its own salty flavor, so use salt sparingly.)

Notes: This versatile dish will be just as successful with shrimp or crabmeat standing in for the crawfish tails.