Crawfish Casserole
Ingredients
- 1 cup raw rice
- 1 lb. crawfish tails
- 1 (10.5-oz.) can French onion soup
- 1 (10-oz.) can Ro-tel Tomatoes
- 1 (10.5-oz.) can cream of mushroom soup, undiluted
- 1 stick butter
- 1 pint fresh mushrooms, sliced
Instructions
1. Put raw rice in the bottom of a greased casserole. Mix remaining ingredients and pour over rice.
2. Bake, covered, at 325 degrees for 1-1/2 hours.
2. Bake, covered, at 325 degrees for 1-1/2 hours.
Recipe Info
Views
55
Date
October 9, 2008
Categories
Seafood
Casseroles