Crawfish Casserole

Saute onion mixture in butter until tender but not brown. Add garlic. When garlic becomes aromatic stir in crawfish tails and continue stirring over high heat for 5-6 minutes. Add next 5 ingredients and simmer to blend for 10-15 minutes. In 2 1/2 quart casserole, combine crawfish mixture with rice. Top with bread crumbs if desired and Parmesan cheese.

Bake at 350· for 25 minutes.