Crawfish and Artichoke Appetizer
Ingredients
Instructions
1. In a small skillet, sauté crawfish tails in butter or olive oil for about 2 minutes. Do not overcook; you will be reheating them.
2. In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Parmesan and picante sauce. Stir in green onions.
3. Pour into a greased pie plate or small casserole dish and bake at 350 degrees for about 20 minutes or until hot. Serve as a dip on crackers or as a topping for pasta.
Makes about 2 1/2 cups for a dip or serves 4 or 5 over pasta.
Source: The Advocate - Baton Rouge, La
2. In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Parmesan and picante sauce. Stir in green onions.
3. Pour into a greased pie plate or small casserole dish and bake at 350 degrees for about 20 minutes or until hot. Serve as a dip on crackers or as a topping for pasta.
Makes about 2 1/2 cups for a dip or serves 4 or 5 over pasta.
Source: The Advocate - Baton Rouge, La
Recipe Info
Views
300
Date
February 24, 2005
Categories
Appetizers