Cranberry Cream Pie
Ingredients
- 1 cup whole berry cranberry sauce
- 1/2 cup brown sugar, firmly packed
- 1 package (3 ounces) orange Jello
- 1 cup whipping cream, whipped
- 1/2 cup finely chopped pecans
- 1 pastry shell, baked, or graham cracker pie crust
- Whipped cream for garnish
Instructions
Directions for cranberry cream pie
Combine cranberry sauce and brown sugar in a saucepan over medium heat; bring to a boil. Remove from heat. Add Jello, stirring until dissolved; let cool. Fold whipped cream and chopped pecans into cooled cranberry sauce mixture; pour into baked pastry shell or graham cracker shell.
Chill for several hours, or until set. Garnish cranberry pie with additional whipped cream.
Store cranberry cream pie in refrigerator.
Combine cranberry sauce and brown sugar in a saucepan over medium heat; bring to a boil. Remove from heat. Add Jello, stirring until dissolved; let cool. Fold whipped cream and chopped pecans into cooled cranberry sauce mixture; pour into baked pastry shell or graham cracker shell.
Chill for several hours, or until set. Garnish cranberry pie with additional whipped cream.
Store cranberry cream pie in refrigerator.
Recipe Info
Views
263
Date
November 4, 2006
Categories
Pies