Cranberry Banana Bread

In a mixing bowl combine flour, cinnamon, baking soda, salt and nutmeg.
In another bowl stir together eggs, sugar, orange zest, chopped cranberries, bananas and cooking oil.
Add to flour mixture, stirring *just* until combined.
Pour into a greased 8x4" loaf pan.
Bake at 350 for 45-60 min. or until a toothpick inserted near the center comes out clean. Don't over cook or it won't be as moist. Cool 10 min.
Remove from pan and cool on a wire rack. Wrap and store overnight.
Serve with orange butter.

Orange Butter

1/2 cup butter
1 Tbsp powdered sugar
1 tsp orange zest
1 Tbsp orange juice
1/4 tsp vanilla

In a small mixing bowl beat butter with an electric mixer until softend. Add powdered sugar, orange peel, orange juice and vanilla. Beat until smooth.