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Crackling Cornbread

Crackling Cornbread

Ingredients

  • 1 1/2 cups corn meal
  • 1/4 cup flour
  • 1 tsp soda
  • 1 tsp salt
  • 2 cups buttermilk
  • 1 egg
  • 1 cup finely cut cracklings or crumbled crisp bacon

Instructions

Sift together dry ingredients. Add buttermilk and egg, stirring until well mixed. Season cracklings with additional salt to taste and fold in last.

Pour batter into very hot, well greased iron skillet or muffin pan (12 muffins). Bake 450(F) oven for about 25 minutes.

Recipe Info

Views 268
Date September 3, 2004
Categories
Breads