Cracker Barrel Baked Macaroni & Cheese

In saucepan, melt butter. Blend in flour,
salt, and mustard. Add milk, stir constantly
until sauce thickens a little. Add 1 1/2
cups cheese, heat until melted, stirring.
Remove from heat.
Meanwhile, cook macaroni as directed;
drain. Combine with sauce in a buttered
2 quart casserole; top with remaining
cheese, then buttered bread crumbs and
sprinkle with paprika.
Bake at 375' about 20-25 mins. or until
nicely browned and bubbly.
Serves 4-6