Crabmeat Imperial

Mix pepper and pimientos, add mustard, salt, pepper, eggs and mayo. Mix well. Add crabmeat and mix with fingers so lumps are not borken. Divide mixture into 8 crab shells or ramekins, heaping it lightly. Top with a little mayo and sprinkle with paprika. Bake at 350(F) for 15 minutes. Serve hot or cold. Serves 8