Crabmeat-eggplant casserole
Ingredients
Instructions
Preheat oven to 400 degrees.
Cooking Time: 30 minutes
Boil eggplant until almost cooked, about 16 or 20 minutes. Drain and mash. Mix with 1 cup bread crumbs, 1 cup cheese, seasoning and butter or oleo. Mix together then add crabmeat and eggs. Put into greased 2 quart casserole dish. Put cheese on top then some bread crumbs. Dot with butter. This casserole can be frozen to cook at a later date.
Serves 6.
Cooking Time: 30 minutes
Boil eggplant until almost cooked, about 16 or 20 minutes. Drain and mash. Mix with 1 cup bread crumbs, 1 cup cheese, seasoning and butter or oleo. Mix together then add crabmeat and eggs. Put into greased 2 quart casserole dish. Put cheese on top then some bread crumbs. Dot with butter. This casserole can be frozen to cook at a later date.
Serves 6.
Recipe Info
Views
834
Date
July 13, 2003
Categories
Seafood