Crabmeat and Mushrooms

Saute fresh mushrooms in 2 tbs butter. In a saucepan, melt 2 tbs butter; blend in flour. Stir in milk, wine, mustard, and seasonings. Cook until thickened; add crabmeat and mushrooms. Place in casserole dish; sprinkle top with bread crumbs and dot with remaining butter. Bake, uncovered, at 350F for 30 min.

Yield: 4 Servings