CRAB SOUP
Ingredients
Instructions
Melt butter, grate onion and add to butter. Cook onions on a low heat until clear. Then sprinkle in flour to thicken. Add cream, crab and corn. Cook on medium to low heat for as long as it takes for flavor.
Recipe Info
Views
630
Rating
Date
July 13, 2003
Categories
Soups and Sauces