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Crab Dip

Crab Dip

Ingredients

  • 1 8oz package cream cheese
  • 4 tbsp mayonnaise
  • 1 tbsp worchestershire sauce
  • 1 tbsp lemon juice
  • 1 small onion, grated
  • Pinch of garlic salt
  • hot sauce
  • 1 can drained crab meat

Instructions

Cream together cheese, mayo, worchestershire sauce, lemon juice, onion and garlic salt. Spread into sealable container. Spread light layer of hot sauce over mixture and then cover with one can drained crab meat.

Eat with crackers.

NOTE: Keeps 3-4 days

Recipe Info

Views 1,060
Date November 28, 2003
Categories
Snackies