Cowboy Mashed Potatoes
Ingredients
- 1 pound red potatoes
- 1 pound Yukon Gold (yellow) potatoes
- 1 fresh jalapeno pepper
- sliced 12 ounces baby carrots
- 4 cloves garlic
- 1 (10 ounce) package frozen white corn, thawed
- 1/4 cup butter
- 1/2 cup shredded Cheddar cheese salt and pepper to taste
Instructions
Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Recipe Info
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1,831
Rating
Date
December 8, 2003
Categories
Mashed Potatoes