Couvillion's Swamp Cake (A Chocolate Lover's Cake!)
Ingredients
- 2 1/2 cups all-purpose flour
- 4 large eggs, lightly beaten
- 1 tsp. vanilla
- 1 cup buttermilk
- 2 cups sugar
- 1 lb. Milky Way Bars (or 8 2.05 oz. bars) cut up
- 3/4 cup chocolate syrup
- 1 cup butter, cut up
- 3/4 cup unsweetened cocoa
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup grated white chocolate
Instructions
1. Preheat oven to 325 degrees. Grease a 12-cup Bundt pan.
2. In a 4-quart microwave-safe bowl, combine butter, chocolate syrup and Milky Way bars. Heat for 5 minutes on medium power, whisking once. Whisk until smooth.
3. Whisk sugar, then buttermilk, vanilla and eggs.
4. Stir in flour, cocoa, salt and baking soda.
5. Pour batter into Bundt pan. Bake 11/2 hours or until toothpick inserted into center comes out almost clean.
6. Cool in pan on wire rack 10 minutes.
7. Loosen cake from pan: Invert onto rack to cool.
8. While cake is still warm, grate white chocolate on top.
Source: The Advocate - Baton Rouge, La
2. In a 4-quart microwave-safe bowl, combine butter, chocolate syrup and Milky Way bars. Heat for 5 minutes on medium power, whisking once. Whisk until smooth.
3. Whisk sugar, then buttermilk, vanilla and eggs.
4. Stir in flour, cocoa, salt and baking soda.
5. Pour batter into Bundt pan. Bake 11/2 hours or until toothpick inserted into center comes out almost clean.
6. Cool in pan on wire rack 10 minutes.
7. Loosen cake from pan: Invert onto rack to cool.
8. While cake is still warm, grate white chocolate on top.
Source: The Advocate - Baton Rouge, La
Recipe Info
Views
786
Rating
Date
October 22, 2004
Categories
Cakes