Country Fried Baked Steak
Ingredients
Instructions
Pound steak to tenderize, cut into
sering size pieces. Dust with flour.
combine milk and egg; dip meat pieces into egg mixture and back into flour. In a skillet, brown meat on both sides in oil. Place onion rings in bottom of an ungreased 13x9x2 inch
baking dish. Place meat pieces over onion. Pour broth over all. Cover tightly and bake at 350 degrees for 1 1/2 hours. Uncover; bake 20 minutes more. Yield 6 servings.
sering size pieces. Dust with flour.
combine milk and egg; dip meat pieces into egg mixture and back into flour. In a skillet, brown meat on both sides in oil. Place onion rings in bottom of an ungreased 13x9x2 inch
baking dish. Place meat pieces over onion. Pour broth over all. Cover tightly and bake at 350 degrees for 1 1/2 hours. Uncover; bake 20 minutes more. Yield 6 servings.
Recipe Info
Views
331
Date
October 4, 2005
Categories
Beef Pork and Lamb