Country crisp chicken fingers
Ingredients
Instructions
Combine Crystal Wing Sauce, brown mustard, garlic powder, thyme, salt and pepper in medium-size bowl. Mix well.
Lightly roll chicken strips in flour. Coat with wing sauce mixture. Roll again in flour.
Heat oil to 350 degrees. Fry in hot oil until chicken pieces float to the top. Drain on paper towels. If desired, dip in wing sauce or blue cheese dressing.
Serves 4.
*from the Advocate (Baton Rouge)
Lightly roll chicken strips in flour. Coat with wing sauce mixture. Roll again in flour.
Heat oil to 350 degrees. Fry in hot oil until chicken pieces float to the top. Drain on paper towels. If desired, dip in wing sauce or blue cheese dressing.
Serves 4.
*from the Advocate (Baton Rouge)
Recipe Info
Views
324
Date
September 26, 2003
Categories
Poultry