Country Chuck Roast With Onion Gravy
Ingredients
Instructions
Rub salt, pepper and brown sugar into all sides of the roast.
Place roast and whole onion in a roasting pan. Roast in 450 degree oven for 15 minutes and flip and continue roasting 15 more minutes. Whisk water, flour, 1 1/2 tsp salt, and 1/4 tsp of pepper together and pour over roast. Reduce heat to 350 degrees and continue cooking for 2 hours or reduce heat to 300 degrees and roast for 3 hours. Flip roast over once halfway through cooking time.
If roast looks like it is drying over cover pan with foil.
Chop onion into the gravy before serving.
DRLICIOUS no fail recipe!
Place roast and whole onion in a roasting pan. Roast in 450 degree oven for 15 minutes and flip and continue roasting 15 more minutes. Whisk water, flour, 1 1/2 tsp salt, and 1/4 tsp of pepper together and pour over roast. Reduce heat to 350 degrees and continue cooking for 2 hours or reduce heat to 300 degrees and roast for 3 hours. Flip roast over once halfway through cooking time.
If roast looks like it is drying over cover pan with foil.
Chop onion into the gravy before serving.
DRLICIOUS no fail recipe!
Recipe Info
Views
43
Date
August 26, 2008
Categories
Beef Pork and Lamb