Country Chicken 'n Biscuits

In a greased baking dish, combine first four ingredients and 1 cup of cheese. Blend soup and 3/4 cup milk, pour over the casserole. Bake covered at 400(F) for 15 minutes. Meanwhile, combine biscuit mix, 2/3 cup milk and 1/2 can French fried onions, mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake uncovered for 15 to 20 minutes or until biscuits are golden brown. Top with remaining cheese and onions and bake about 2-3 minutes.