Couche-Couche
Ingredients
- 2 cups yellow cornmeal
- 1 1/2 tsps. salt
- 1 tsp. baking powder
- 3/4 cup milk
- 3/4 cup water
- 4 tbls. vegetable oil
Instructions
Serves 4
1. Mix the dry ingredients, then add the milk and water and stir.
2. Pour the batter into the hot oil and allow a crust to form on the bottom before stirring.
3. Reduce heat to low and stir occasionally; cook for about 15 minutes.
"Hot Boudin! Cold Couche-Couche! C'mon Tigers! PUSH! PUSH! PUSH!! --- GEAAAUUUX TIGERS!" :):)
1. Mix the dry ingredients, then add the milk and water and stir.
2. Pour the batter into the hot oil and allow a crust to form on the bottom before stirring.
3. Reduce heat to low and stir occasionally; cook for about 15 minutes.
"Hot Boudin! Cold Couche-Couche! C'mon Tigers! PUSH! PUSH! PUSH!! --- GEAAAUUUX TIGERS!" :):)
Recipe Info
Views
279
Rating
Date
January 6, 2006
Categories
Breads