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Cottage Potatoes

Cottage Potatoes

Ingredients

  • 6 red potatoes
  • 1 bunch green onion, chopped
  • 2 cups cottage cheese
  • 1 tub chive flavored cream cheese
  • 1/2 cup sour cream
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. seasoned pepper
  • 1/2 tsp. paprika
  • 2 cups shredded Co-Jack cheese

Instructions

Scrub and pierce the potatoes. Bake in microwave on high until tender. Cool to touch; cube with peel on. Combine potatoes, onion, cottage cheese, sour cream, Worcestershire sauce and seasonings (adjust if need be). Spray a 9"x13" with garlic-Pam and put mixture into pan. Top with 1 cup cheese. Bake at 350 for 20 minutes, sprinkle remaining cheese and bake for another 10 to 15 minutes. Serves 5.

Recipe Info

Views 1,365
Date November 15, 2003
Categories
Potatoes